Food, Place & Identity
Recipes
Food & Affect
Food, Place & Identity
Recipes
Food & Affect
Modulation of Affect

Heresy of the Free Spirit

"What should I call it?" I ask him. "Heresy of the Free Spirit," he replies casually. Layers of tahini, raw honey, and raw fermented cacao on a date, apricot, walnut & pecan crust. (Recipe coming soon!)

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